What Others Are Saying About Hong Hua

“Owner Danny Yu is a Detroit legend and Hong Hua needs no introduction. I think the craziest part about this restaurant is how they are doing Peking Duck as good as any place in Chinatown, New York. The deeply authentic Chinese dishes explode with flavor but the Chinese American classics also exceed expectations. I love Hong Hua and don’t remember a local food scene era without it.”


Inventive menu, affordable prices make Hong Hua a hit
Molly Abraham: Restaurant Review: Hong Hua -- 4 stars -- Detroit News

Farmington Hills restaurant Hong Hua named 'top 100' in country
Oakland Press Article

The Zagat Guide Recognizes Hong Hua
Among America's Top Restaurants
Detroit News Article by Molly Abraham

Peter Chan and Shetwai Seto Cook for WXYZ - Click here to see the video

Hour Magazine - Best Restaurant of the Year
Ric Bohy and Joe Vaughn - Hour Magazine

Happy New Year  - Farmington Hills restaurant
 blends stylish cuisine with Chinese traditions
Kate Lawson and Ricardo Thomas - Detroit News

Hong Hua celebrates its third anniversary
as an innovator of elegant Chinese cuisine.
Danny Raskin - Jewish News

Best Chinese Restaurant
  Metro Times

Try authentic Cantonese cuisine
  Eleanor Heald - Observer and Eccentric

Say 'No' to Chinese Take-out
Hong Hua Specializes in Eloquent Dining
Molly Abraham - Detroit News

Hong Hua in Farmington Hills
has all the elements for unforgettable dining.
  Danny Raskin - Jewish News

Restaurant Offers Upscale Chinese
  Sylvia Rector - Detroit Free Press

All the Elements in Place for a Fabulous Meal
  Molly Abraham - Oakland Press

 

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May 2, 2024

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