Chef's Suggestion -
Peking Duck Young duckling expertly prepared in two styles: crispy
honey-glazed skin with Chinese crepes, scallions and Hoi-Sen sauce; and
boneless breast stir-fried with exquisite Chinese vegetables
Hong Hua was featured on
WDIV's "Dine
in the D" Show. Click here to view the segment.
(248)489-2280