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What Others Are Saying About Hong Hua
“Owner Danny Yu is
a Detroit legend and Hong Hua needs no introduction. I think the
craziest part about this restaurant is how they are doing Peking
Duck as good as any place in Chinatown, New York. The deeply
authentic Chinese dishes explode with flavor but the Chinese
American classics also exceed expectations. I love Hong Hua and
don’t remember a local food scene era without it.” |
Farmington Hills restaurant
Hong Hua named 'top 100' in country
Oakland Press Article
The Zagat Guide
Recognizes Hong Hua
Among America's Top
Restaurants
Detroit News Article by Molly Abraham
Peter Chan
and Shetwai Seto Cook for WXYZ - Click here to see the video
Hour Magazine - Best Restaurant of the Year
Ric Bohy and Joe Vaughn - Hour Magazine
Happy New
Year - Farmington Hills restaurant
blends stylish cuisine with Chinese traditions
Kate Lawson and Ricardo Thomas - Detroit News
Hong Hua celebrates its third anniversary
as an innovator of elegant
Chinese cuisine.
Danny Raskin -
Jewish News
Best Chinese
Restaurant
Metro Times
Try authentic Cantonese cuisine
Eleanor Heald - Observer and Eccentric
Say 'No' to Chinese Take-out
Hong Hua Specializes in Eloquent Dining
Molly Abraham -
Detroit News
Hong Hua in Farmington Hills
has all the
elements for unforgettable dining.
Danny Raskin - Jewish News
Restaurant
Offers Upscale Chinese
Sylvia Rector - Detroit Free Press
All the Elements in Place for a Fabulous Meal
Molly Abraham - Oakland Press
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