The Hong Hua Cuisine
Specializing in seafood dishes, Hong Hua offers a tantalizing array of Cantonese menu choices. If your taste buds long to travel to other provinces, Chef Peter Chan and his kitchen staff are skillful in creating gourmet dishes from all regions of China.
Ever aware of the finer details, Chef Chan uses a flavorful broth instead of water for stir frying and steaming, adding a distinct flavor to his creations. Special requests are happily accommodated, from no MSG to creating healthful, low-cal or low-fat dishes. Or, test the Chef's skills if your favorite does not appear on the menu.
Right: Click on individual dishes to "sample" Hong Hua's virtual feast. Center: Wok-fried Shrimp and Scallops with Daily Fresh Vegetable. Clockwise from top left: Lettuce Wrap with Diced Fresh Chicken; Beef Sirloin and King Mushrooms with "Maggie" Sauce; Enoki Mushrooms wrapped with Bean Curd Skin in Oyster Sauce; Chicken with Black Mushroom and Snow Peas; and, Pan-fried Black Cod with Special Garlic Sauce. To view all the dishes on one page click here.
Besides his distinct and authentic cooking style, Chef Chan specializes in customizing dishes and entire menus to your unique taste. When you call to make reservations, consult with us to create a custom menu for you and your party!