Lunch Specials are available Monday - Friday,  Except Holidays
11:00 AM to 2:45 PM
You may order from any of the other menus also!

Lunch Combination
Choice of Soup -- Hot & Sour, Wonton or Egg Drop
Spring Roll, Fried Rice or Steamed Rice

  Vegetable Lo-Mein $   9.50
    Snow Peas, Broccoli, Carrots, Celery with Soft Noodles  
Eggplant and Tofu Szuechuan Style $   9.95
    Eggplant, Deep-fried Tofu with Chili Sauce  
  Almond Boneless Chicken $   9.95
    Lightly Breaded Chicken with Sliced Almond and Home Made Brown Gravy  
General Tao's Chicken $   9.95
    Chunks of Chicken, Lightly Breaded and Deep-fried, Tossed with Chili Pepper Sauce  
Szechuan Chicken $   9.95
    Stir-fried Chicken with Broccoli, Onion, and Red Pepper in Szechuan Spicy Sauce  
  Chicken with Black Bean Sauce $   9.95
    Stir-fried Sliced Chicken with Green Pepper and Onions  
  Sweet and Sour Chicken $   9.95
    Chunks of Chicken Lightly Breaded and Deep-fried, Tossed with Sweet & Sour Sauce  
Kung Bao Chicken $   9.95
    Stir-fried Diced Chicken, Zucchini, Green Peppers, Onions, Carrots, and Peanuts with Chili Pepper Sauce  
  Chicken with Mixed Vegetables $   9.95
    Stir-fried Sliced Chicken with Assorted Vegetables in Light Brown Garlic Sauce  
  Mongolian Style Beef $ 10.95
    Sliced Beef Stir-fried with Green Pepper and Scallions in a Savory Brown Sauce Served over Crispy Fried Noodles  
  Sliced White Fish with Black Bean Sauce $ 11.50
    Stir-fried with Green Pepper and Onion  
Szechuan Shrimp $ 11.75
   

Stir-fried Shrimps with Broccoli and Onion in Szechuan Spicy Sauce

 
  Shrimp and Vegetables $ 11.75
    Lightly Stir-fried with Snow Peas, Broccoli, Carrot, Celery  

Udon Noodles Soup
Served with Homemade Fresh Chicken Soup and Spring Roll

Daily Fresh Greens and Udon $   9.95
Shredded Chicken and Udon $   9.95
B.B.Q. Pork and Udon $   9.95
Shrimp Wonton and Udon $ 10.95
 

  Hot and Spicy

    ** ADD $1.00 FOR BROWN RICE
    ** ADD $1.00 FOR HOT TEA
    ** NO SUBSTITUTES FOR ANY LUNCH ITEMS
    ** PRICES SUBJECT TO CHANGE WITHOUT NOTICE

 

      

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Content Hong Hua 2004-2017

December 20, 2016

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