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Dinner MenuWine List
Shark’s Fin
Abalone
Soup
Appetizers |
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Shark’s Fin |
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| Bowl | For 4 | ||||||||||||
| Braised Premium Shark’s Fin in Thick Chicken Broth | $ 35.00 | ||||||||||||
| Braised Shark’s Fin with Assorted Seafood | $ 13.95 | $ 52.00 | |||||||||||
| Braised Shark’s Fin with Shredded Chicken in a Thick Broth | $ 12.95 | $ 49.00 | |||||||||||
Return to Top Return to Main PageAbalone |
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Braised Whole Fresh Premium Abalone with Oyster Sauce | $ 65.00 | |||||||||||
| Braised Sliced Abalone with Oyster Sauce | $ 58.00 | ||||||||||||
Return to Top Return to Main PageSoup |
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| Bowl |
For 4 |
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| Fresh Crab Meat and Fish Maw | $ 4.50 | $ 14.95 | |||||||||||
| Assorted Seafood with Diced Bean Curd | $ 3.95 | $ 12.95 | |||||||||||
| Shredded Duck and Mushrooms | $ 3.95 | $ 12.95 | |||||||||||
| House Warbar | $ 3.95 | $ 12.95 | |||||||||||
| Chop Suey and Wonton | $ 3.95 | $ 12.95 | |||||||||||
| Premium Wonton | $ 2.95 | $ 8.95 | |||||||||||
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Szechuan Hot and Sour | $ 2.95 | $ 8.95 | ||||||||||
| Egg Drop with Mushrooms | $ 2.95 | $ 8.95 | |||||||||||
| Assorted Vegetables | $ 2.95 | $ 8.95 | |||||||||||
Return to Top Return to Main PageAppetizers |
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| Lettuce Wrap (6 leaves) with Diced Fresh Chicken | $ 8.95 | ||||||||||||
| Roasted Spareribs with Honey Glaze | $ 10.95 | ||||||||||||
| Honey-Glazed Sliced Barbecue Pork | $ 7.95 | ||||||||||||
| Deep-fried Crab Claws Stuffed with Shrimp Mousse (each) |
$ 3.95 |
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| Crispy Shrimp Mousse on Toast with Sesame (4 pieces) | $ 6.95 | ||||||||||||
| Steamed Wontons (6) with Hot Peanut Sauce | $ 6.95 | ||||||||||||
| Pan-fried Shrimp Cakes (4 pieces) | $ 7.95 | ||||||||||||
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Deep-fried Tofu with Spicy Pepper Salt | $ 6.95 | |||||||||||
| Deep-fried Crab Rangoon (4 pieces) | $ 6.95 | ||||||||||||
| Chicken Spring Roll (each) |
$ 2.25 |
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| Vegetable Spring Roll (each) |
$ 1.95 |
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| Crispy Salmon Roll (4 pieces) |
$ 7.95 |
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| Scallop with "Maggie" Sauce (4 pieces) |
$ 7.95 |
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| Whole Soft Shell Crab (1) (with Pepper Salt) |
$ 7.95 |
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Return to Top Return to Main PageChef’s Suggestion |
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| Peking Duck | $ 35.00 | ||||||||||||
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| King of the Sea | $ 28.95 | ||||||||||||
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| Phoenix Nest | $ 16.95 | ||||||||||||
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Bird's Nest Chicken | $ 18.95 | |||||||||||
Delicate boneless chicken stir-fried with pineapple and lychee and served in an edible golden basket |
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| Shrimp with Walnuts | $ 16.95 | ||||||||||||
Whole shrimp without shell, pan-fried with a light lemon cream sauce |
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| Beef Sirloin and King Mushrooms with “Maggie” Sauce | $ 25.95 | ||||||||||||
| Jade and Coral |
$ 18.95 |
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| Flamed Whole Pickerel |
Market Price |
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Return to Top Return to Main PageLive Seafood |
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![]() Live Whole Marine Lobster |
Market Price |
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| Live Whole Dungeness Crab | Market Price | ||||||||||||
| Daily Live Fish | Market Price | ||||||||||||
(Live Seafood Entrées can be prepared Steamed or Wok-fried Fillet)Return to Top Return to Main PageSeafood |
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| Seafood Warbar (scallops, shrimp, cuttlefish, and vegetables) | $ 20.95 | ||||||||||||
| Wok-fried Shrimp and Scallops with Daily Fresh Vegetables | $ 19.95 | ||||||||||||
| Steamed Prawns with Fresh Garlic served over Thin Noodles | $ 16.95 | ||||||||||||
| Sautéed Prawns with Green Pepper and Onion in Black Bean Sauce | $ 15.95 | ||||||||||||
| Sautéed Shrimp in Lobster Sauce | $ 15.95 | ||||||||||||
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Fried Shrimp and Scallops with Spicy Pepper Salt | $ 18.95 | |||||||||||
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Deep Fried Spicy Squid Stuffed with Shrimp Mousse | $ 16.95 | |||||||||||
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Wok-fried Scallops and Asparagus in X.O. Sauce | $ 20.95 | |||||||||||
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Szechuan Shrimp with Mushrooms and Green Pepper | $ 16.95 | |||||||||||
| Pan-fried Sea Bass with Special Garlic Sauce | $ 22.95 | ||||||||||||
| Fillet of Sea Bass with Snow Peas in Black Bean Sauce | $ 22.95 | ||||||||||||
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Diced Sea Bass with Pine Nuts and X.O. Sauce | $ 22.95 | |||||||||||
| Steamed Salmon with Black Bean Sauce | $ 18.95 | ||||||||||||
| Pan-fried Salmon - Lightly Breaded | $ 18.95 | ||||||||||||
Return to Top Return to Main PageBeef |
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| Wok-fried Choice Rib Eye with Vegetables | $ 21.95 | ||||||||||||
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Beef Sirloin with Black Pepper Sauce Served on a Hot Sizzling Plate | $ 19.95 | |||||||||||
| Beef with Ginger and Green Onion on Sizzling Plate | $ 15.95 | ||||||||||||
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Deep Fried Short Ribs with Spicy Pepper Salt | $ 14.95 | |||||||||||
| Mongolian Beef served with Green Pepper and Onion | $ 13.95 | ||||||||||||
| Crispy Beef with Sesame Seeds and Honey | $ 12.95 | ||||||||||||
| Crispy Orange Beef | $ 12.95 | ||||||||||||
| Wok-fried Beef with Broccoli | $ 12.95 | ||||||||||||
Return to Top Return to Main PageChicken |
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| Chicken with Black Mushroom and Snow Peas | $ 14.95 | ||||||||||||
| Crispy Golden Half Chicken | $ 13.95 | ||||||||||||
| Mu-Shu Chicken (served with 6 pancakes) | $ 13.95 | ||||||||||||
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Szechuan Chicken | $ 12.95 | |||||||||||
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General Tao’s Chicken | $ 12.95 | |||||||||||
| Chicken with Mixed Vegetables | $ 12.50 | ||||||||||||
| Chicken with Pineapple and Ginger | $ 12.50 | ||||||||||||
| Chicken with Green Pepper and Onion in Black Bean Sauce | $ 12.50 | ||||||||||||
| Almond Boneless Chicken | $ 12.50 | ||||||||||||
| Chicken in Honey Lemon Sauce | $ 12.50 | ||||||||||||
| Sweet and Sour Chicken | $ 12.50 | ||||||||||||
| Chicken with Sesame Seeds | $ 12.50 | ||||||||||||
Return to Top Return to Main PagePork |
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| Mu-shu Pork (served with 6 pancakes) | $ 13.95 | ||||||||||||
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Marinated Pork Chops with Spicy Pepper Salt | $ 12.95 | |||||||||||
| Deep-fried Pork Chops in Peking Sauce | $ 12.95 | ||||||||||||
| Wok-Fried Shredded Pork with Peking Sauce | $ 11.95 | ||||||||||||
| Sweet and Sour Pork | $ 11.95 | ||||||||||||
Return to Top Return to Main PageVegetables |
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Ma-Pu Tofu - Wok-Fried Bean Curd with Spicy Sauce | $ 10.95 | |||||||||||
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Wok-Fried String Beans with Spicy Sauce | $ 10.95 | |||||||||||
| Enoki Mushrooms wrapped with Bean Curd Skin in Oyster Sauce | $ 12.95 | ||||||||||||
| Black Mushrooms with Snow Peas | $ 11.95 | ||||||||||||
| Braised Mushrooms Topped with Bamboo and Oyster Sauce | $ 11.95 | ||||||||||||
| Braised Bean Curd with Snow Peas and Mushrooms | $ 11.95 | ||||||||||||
| Eggplant in Chili Sauce | $ 10.95 | ||||||||||||
| Sautéed Mixed Vegetables | $ 9.95 | ||||||||||||
| Sautéed Snow Pea Leaves | $ 12.95 | ||||||||||||
Return to Top Return to Main PageNoodles, Chow Mein and Lo Mein |
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| Pan-fried Egg Noodle with Assorted Seafood and Vegetables | $ 15.95 | ||||||||||||
| Cantonese Style Egg Noodle with Shrimp, Chicken, and Vegetables | $ 13.95 | ||||||||||||
| Pan-fried Egg Noodle with Shredded Meats | $ 12.95 | ||||||||||||
| Wok-fried Rice Noodle with Beef and Black Bean Sauce | $ 12.95 | ||||||||||||
| Shanghai Chow Mein with Shrimp and Chicken | $ 12.95 | ||||||||||||
| Malaysian Style Stir-fried Rice Noodle | $ 12.95 | ||||||||||||
| Vegetable Chow Mein | $ 12.95 | ||||||||||||
| Hong Hua Lo Mein with Assorted Seafood | $ 15.95 | ||||||||||||
Return to Top Return to Main PageRice |
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| Seafood Fried Rice (Shrimp, Scallops, and Conpoy) | $ 13.95 | ||||||||||||
| Yeung-Chow Fried Rice (B.B.Q. Pork and Shrimp) | $ 11.95 | ||||||||||||
| Shrimp Fried Rice | $ 12.95 | ||||||||||||
| Beef Fried Rice | $ 10.95 | ||||||||||||
| Chicken Fried Rice | $ 10.95 | ||||||||||||
| B.B.Q. Pork Fried Rice | $ 10.95 | ||||||||||||
| Vegetable Fried Rice | $ 9.95 | ||||||||||||
| Steamed Rice | $ 1.00 | ||||||||||||
Return to Top Return to Main Page
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